Shopping Cart

0

Your shopping bag is empty

Go to the shop
Close

Grillo is a Sicilian white grape variety most famous for its role in the island's fortified Marsala wines. It is still widely planted on Sicily despite Marsala's fall from fashion, and is now used most commonly in a variety of still white wines, both varietal and blended. Grillo, when vinified to a high standard, makes a fresh, light white wine with nutty, fruit-driven flavors that include lemon and apple.

Synonyms include: Riddu.

Food matches for Grillo include:

  • Macaroni with fresh lemon and cream sauce
  • Lemon chicken
  • Walnut-rolled goats cheese with honey
2 3 4 5

Fantini Pinot Grigio

R 300.00

Fantini Pinot Grigio is a classic wine reinterpreted to reflect Sicily’s enticing exuberance. Complex on the nose with fruity and herbal aromas and hints of vanilla and nutmeg. On the...

Pellegrino Dry Marsala Superiore S.O.M.

R 370.00

Pellegrino Dry Marsala Superiore S.O.M. wine made from traditional Sicilian grape varieties. This dry Marsala is aged for two years in oak barrels. Brand: Pellegrino Description: Marsala Vintages Available: N.V....

Pellegrino Sweet Marsala Superiore Garibaldi

R 370.00

Pellegrino Sweet Marsala Superiore Garibaldi is fortified wine made from traditional Sicilian grape varieties. Aged for two years in oak barrels. Brand: Pellegrino Description: Marsala Vintages Available: N.V. Country, Region:...